Raspoutine Cocktail Menu – Your Quick Guide to Ordering and Enjoying

If you’ve seen a bartender mention a "Raspoutine" and wondered what it actually tastes like, you’re in the right spot. This drink has been popping up on Paris bar lists for its bright berry flavor and smooth finish. Below you’ll find the basics: what goes in the glass, where to find the best versions, and a few tricks to make the experience even better.

What’s Inside a Classic Raspoutine?

The core of a Raspoutine is simple: fresh raspberry purée, vodka, a splash of lemon juice, and a dash of simple syrup. Some bars add a hint of orange liqueur for extra depth, but the classic recipe sticks to the four main ingredients. The raspberry gives a sweet‑tart punch, the vodka keeps it clean, and the lemon balances the sweetness. A quick shake with ice and a strain into a chilled coupe is all it takes.

Where to Drink a Good Raspoutine in Paris

Paris has a few spots that consistently serve a solid Raspoutine. Look for bars that focus on fresh fruit cocktails – they usually keep a raspberry tub on hand. Le Duplex on the Champs‑Élysées lists it on their summer menu and offers a garnish of fresh mint. Bagatelle Paris adds a garnish of candied raspberry for a touch of luxury, and their rooftop view makes the drink feel even fresher. If you prefer a hidden vibe, the speakeasy‑style Glazart mixes the cocktail with a smoky hint of rosemary, giving it a unique twist.

When you walk in, ask the bartender if they use fresh raspberry purée or a pre‑made mix. Fresh purée means a brighter flavor and less artificial aftertaste. Most places will gladly let you watch the shake – it’s part of the fun.

Want to save a few euros? Order the "Raspoutine on the rocks" instead of a coupe. The same ingredients stay, but serving over ice stretches the drink a bit and lets the flavors open up as the ice melts. It’s a cheap way to sip longer while still getting that raspberry punch.

Pairing a Raspoutine with food is easier than you think. Light salads with goat cheese, a fresh brie plate, or even sushi work well because the berry acidity cuts through creamy textures. If you’re after a sweet finish, try a small dark chocolate square – the bitterness highlights the raspberry’s fruit notes.

For a night out, plan your route: start at a rooftop bar for the view, then hop to a more intimate venue for a second round. Most bars in the 1st and 2nd arrondissements close around 2 am, so keep an eye on the clock if you want that last Raspoutine before heading home.

Finally, if you’re feeling adventurous, ask the bartender to create a "Raspoutine remix". Adding a splash of ginger liqueur or swapping vodka for gin can give you a fresh take without losing the core flavor. Bartenders love a challenge, and you’ll walk away with a personalized cocktail you can’t get elsewhere.

So next time you see "Raspoutine" on a menu, you now know exactly what to expect, where to find it, and how to make the most of the experience. Cheers to a tasty, berry‑bright night in Paris!